Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Endalaus þrautaganga Haraldar eftir svörum Innlent Benedikt Sveinsson er látinn Innlent „Afleitt“ að sjá Yazan gerðan að leiksoppi í deilum ráðherra Innlent Höfuðstöðvar nýrrar ríkisstofnunar verða á Hvolsvelli Innlent 20 létust og 450 slösuðust þegar talstöðvarnar sprungu Erlent Vitorðsmaður viðurkennir að hafa gert það sama og Pelicot Erlent Tuttugu konur saka Mohamed Al Fayed um kynferðisofbeldi Erlent Sjálfsagt að skoða að semja við önnur ríki um að hýsa erlenda fanga Innlent Blöskrar markaðssetning á réttum: „Þetta eru eins og jólin fyrir okkur“ Innlent Flugvélarnar sem gerðu Loftleiðir að stórveldi Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Endalaus þrautaganga Haraldar eftir svörum Innlent Benedikt Sveinsson er látinn Innlent „Afleitt“ að sjá Yazan gerðan að leiksoppi í deilum ráðherra Innlent Höfuðstöðvar nýrrar ríkisstofnunar verða á Hvolsvelli Innlent 20 létust og 450 slösuðust þegar talstöðvarnar sprungu Erlent Vitorðsmaður viðurkennir að hafa gert það sama og Pelicot Erlent Tuttugu konur saka Mohamed Al Fayed um kynferðisofbeldi Erlent Sjálfsagt að skoða að semja við önnur ríki um að hýsa erlenda fanga Innlent Blöskrar markaðssetning á réttum: „Þetta eru eins og jólin fyrir okkur“ Innlent Flugvélarnar sem gerðu Loftleiðir að stórveldi Innlent