Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Hvítabjörninn felldur: Forðaði sér inn og sendi skilaboð á dóttur sína Innlent Reyndist ekki faðir stúlknanna Innlent Rafrettukóngur og eigandi Drekans sakaðir um 740 milljóna brot Innlent Nafn mannsins sem lést í vinnuslysi í Árborg Innlent Benedikt Sveinsson er látinn Innlent Kona á níræðisaldri sá björninn í þriggja metra fjarlægð Innlent Endalaus þrautaganga Haraldar eftir svörum Innlent Engar ábendingar borist þrátt fyrir ákall Innlent Brynjar segir af sér Innlent Senda vopnaða menn á svæðið Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Hvítabjörninn felldur: Forðaði sér inn og sendi skilaboð á dóttur sína Innlent Reyndist ekki faðir stúlknanna Innlent Rafrettukóngur og eigandi Drekans sakaðir um 740 milljóna brot Innlent Nafn mannsins sem lést í vinnuslysi í Árborg Innlent Benedikt Sveinsson er látinn Innlent Kona á níræðisaldri sá björninn í þriggja metra fjarlægð Innlent Endalaus þrautaganga Haraldar eftir svörum Innlent Engar ábendingar borist þrátt fyrir ákall Innlent Brynjar segir af sér Innlent Senda vopnaða menn á svæðið Innlent